Italian restaurant | Modern Italian Food | Neapolitan Pizza
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ANTIPASTI AND INSALATI
LA SALUMERIA $17 [N]
ROASTED TOMATO, PROSCIUTTO SAN DANIELLE DOP, PISTACHIO MORTADELLA DOP AND GENOA SALAMI
BURRATA DI PUGLIA DOP $12 [V]
IMPORTED FROM PUGLIA, ITALY; SERVED WITH ROASTED TOMATOES AND HOUSE BREAD
MOZZARELLA IN CARROZZA $12 [V]
BREADED MOZZARELLA SERVED WITH NEAPOLITAN TOMATO SAUCE
CARCIOFI LUCCA $13
CRISPY ARTICHOKES WITH PARSLEY, LEMON AND GARLIC
ARANCINI DI OSSOBUCO $12
CREAMY RICE SPHERES STUFFED WITH BRAISED BEEF AND PARMIGIANO REGGIANO DOP
ARANCINI CACIO E PEPE $12 [V]
CREAMY RICE SPHERES STUFFED WITH PARMIGIANO REGGIANO DOP AND PECORINO ROMANO DOP, FRESH BLACK PEPPER
POLENTA FRITTA CON AIOLI $13 [V]
CIRSPY POLENTA STICKS WITH CREAMY TRUFFLED PARMIGIANO REGGIANO DOP DIP
INSALATA CAPRESE $15 [V] [N]
SALAD WITH FRESH TOMATOES, MOZZARELLA DI BUFALA DI CAMPANIA DOP AND BASIL PESTO
INSALATA CESARE $15
CAESAR SALAD WITH CHICKEN, LETTUCE, PARMIGIANO REGGIANO DOP, BACON, BREAD CRISPS AND CREAMY DRESSING
CARPACCIO DI MANZO $15 **
SLICES OF BEEF WITH FRESH MUSHROOMS, PARMIGIANO REGGIANO DOP, ARUGULA AND BASIL DRESSING
CARPACCIO DI POLPO $17
SLICES OF OCTOPUS WITH CITRUS DRESSING, BREAD CRISPS, CAPERS AND A CREAMY LEMON SAUCE
CARPACCIO VITELLO TONNATO $15 **
BEEF CARPACCIO SERVED WITH CREAMY TUNA DRESSING, ONION, TOMATO AND CAPERBERRY
VONGOLE $18
CLAMS IN WHITE WINE BUTTER WITH GARLIC AND PARSLEY
MELANZANE ALLA PARMIGIANA $15 [V]
LAYERED EGGPLANT WITH NEAPOLITAN TOMATO SAUCE, GRATINEED MOZZARELLA AND PARMIGIANO REGGIANO DOP
FRITTO MISTO $17 [DF]
SHRIMP, CALAMARI AND CRISPY SQUID TENTACLES WITH LIME AIOLI
PANE E FOCACCIA
CIABATTA RÚSTICA $6 [V] [DF]
GRILLED RUSTIC CIABATTA BREAD WITH OLIVE OIL
FOCACCIA CLASICA $8 [V]
THIN FOCACCIA WITH OLIVE OIL, PARMESAN AND HERBS
FOCACCIA LUCCA $19
PARMIGIANO REGGIANO DOP CREAM, PROSCIUTTO SAN DANIELLE DOP, HERBS, ARUGULA, OREGANO, PARMIGIANO REGGIANO DOP, OLIVE OIL
FOCACCIA DEL CAMPO $16 [V]
STRACIATELLA, SUNDRIED TOMATO, GOAT CHEESE AND BASIL OIL
GNOCCHI AND
HOUSE-MADE PASTAS
LASAGNA BOLOGNESE $19
HOUSE-MADE PASTA SHEETS, MEAT, NEAPOLITAN TOMATO SAUCE, BECHAMEL AND GRATINEED MOZZARELLA
LASAGNA VERDE $24 [V]
FRESH SPINACH AND KALE LAYERED PASTA, STUFFED WITH PECORINO ROMANO DOP, PARMIGIANO REGGIANO DOP, MOZZARELLA FIOR DI LATTE AND BLACK PEPPER
GNOCCHI AL PESTO RÚSTICO $18 [V]
POTATO GNOCCHI WITH BASIL PESTO, FRESH RICOTTA, PARMIGIANO REGGIANO DOP AND ALMONDS
GNOCCHI ALLA SORRENTINA $18 [V]
POTATO GNOCCHI WITH NEAPOLITAN TOMATO SAUCE, MOZZARELLA, BASIL AND GRATINEED PARMIGIANO REGGIANO DOP CREAM
GNOCCHI DI ZUCCA $19 [V]
HOUSE-MADE PUMPKIN GNOCCHI IN A FOUR-CHEESE FONDUE, TOPPED WITH DEHYDRATED PUMPKIN POWDER
TORTELLONI FUNGHI PORCINI $21 [V] [FT]
MUSHROOM-FILLED PASTA IN A TRUFFLED PARMIGIANO REGGIANO DOP CREAM SAUCE
MEZZALUNA BOSCO $21 [V]
GOAT CHEESE-FILLED PASTA IN A PINK SAUCE WITH CHERRY TOMATOES
PASTA
BUCATINI CACIO E PEPE $19 [V] [FT]
LONG PASTA WITH CREAMY PARMIGIANO REGGIANO DOP AND PECORINO ROMANO DOP, FRESH BLACK PEPPER
MEZZE NEITHER CARBONARA NOR ALFREDO $17
CREAMY SHORT MEZZE MANICHE PASTA WITH BACON AND PARMIGIANO REGGIANO DOP
SPAGHETTI ALFREDO E PROSCIUTTO $22 [FT]
CREAMY LONG PASTA WITH PARMIGIANO REGGIANO DOP, PROSCIUTTO, BREAD CRUMBS AND WHITE TRUFFLE OIL
MEZZE SPICY VODKA $19 [V]
SHORT MEZZE MANICHE PASTA IN A ROSSO SAUCE INFUSED WITH PREMIUM VODKA, MOZZARELLA AN PEPPERONCINI
RIGATONI ALLA NORMA $16 [V]
SHORT PASTA WITH EGGPLANT, TOMATO, RICOTTA AND FRESH GOAT CHEESE
PACCHERI ALLA BOLOGNESA $20
EXTRA LARGE PASTA TUBES WITH NEAPOLITAN TOMATO SAUCE, MEAT AND PARMIGIANO REGGIANO DOP
LINGUINI VONGOLE $25
LONG PASTA WITH CLAMS IN WHITE WINE, GARLIC AND OLIVE OIL
LINGUINI FRUTTO DI MARE $29
LONG PASTA WITH SHRIMPS, CALAMARI, CLAMS, CAPERS AND OLIVES IN A NEAPOLITAN TOMATO SAUCE
CONCHIGLIONI ALLA THERMIDOR $38
EXTRA LARGE SHEEL PASTA STUFFED WITH MAINE LOBSTER, THERMIDOR CREAMY SAUCE, MUSHROOMS AND PARMIGIANO REGGIANO DOP
LINGUINI AGLIO, OLIO E GAMBERI $26
LONG PASTA WITH SHRIMPS IN WHITE WINE, GARLIC AND OLIVE OIL
GLUTEN FRENDLY OPTION +4
HOMEDAME, WITH 100% ORGANIC EGG YOLKS, FROM FREE-RANGE RAISED CHICKENS WITHOUT HORMONES. OUR OUTSOURCED PASTA IS EXCLUSIVELY PASTA MANCINI: BRONZE EXTRUDED WITH 4 TYPES OF DURUM WHEAT GRAINS, UNDER AGRONOMIST ORIANA PORFIRI'S SUPERVISION.
RESULTING IN PROBABLY THE BEST PASTA IN THE WORLD
TRADIZIONALI PIZZA
MARGHERITA $13 [V]
SAN MARZANO DOP, TOMATO, MOZZARELLA
MARGERITA NAPOLITANA $16 [V]
SAN MARZANO DOP TOMATO, MOZZARELLA DI BUFALA DI CAMPANIA DOP, BASIL, PARMIGIANO REGGIANO DOP
QUATTRO STAGIONI $19
SAN MARZANO DOP TOMATO, MOZZARELLA, HAM, MUSHROOMS, ARTICHOKE, OLIVES
CAPRESE $18 | [V] [N]
SAN MARZANO DOP TOMATO, MOZZARELLA, FRESH TOMATOES, GENOESE PESTO
AMERICAN PEPPERONI $16
SAN MARZANO DOP TOMATO, MOZZARELLA, PEPPERONI
QUATTRO FORMAGGI $18 [V]
MOZZARELLA, PARMIGIANO REGGIANO DOP, MASCARPONE, GORGONZOLA
PROSCIUTTO FUNGHI $17
SAN MARZANO DOP TOMATO, MOZZARELLA, MUSHROOMS, HAM
BAHAMAS $16
SAN MARZANO DOP TOMATO, MOZZARELLA, BACON, PINEAPPLE, CORN
CARNIVOR $20
SAN MARZANO DOP TOMATO, MOZZARELLA, SAUSAGE, PEPPERONI, BACON, SALAMI
STRAORDINARY PIZZA
LA CENTRALE $20
SAN MARZANO DOP TOMATO, MOZZARELLA, SAUSAGE, GOAT CHEESE, FRIED ONION, STRACIATELLA
ITALIOSA $22 [V] [FT]
CREAMY PORCINI MUSHROOM SAUCE, MOZZARELLA, CROUTONS, PARMIGIANO REGGIANO DOP, STRACCIATELLA, TRUFFLE OIL
IMPERIALE $21
SAN MARZANO DOP TOMATO, MOZZARELLA, ARUGULA, PROSCIUTTO CRUDO, STRACCIATELLA, PARMIGIANO REGGIANO DOP
IMPERIALE DELUXE $28 [FT]
SAN MARZANO DOP TOMATO, MOZZARELLA, ARUGULA, PROSCIUTTO, BURRATA DI PUGLIA DOP, WHITE TRUFFLE OIL, PARMIGIANO REGGIANO DOP
CARBONARA $19 [V]
PARMIGIANO REGGIANO DOP CREAM, FRESH MOZZARELLA, BACON, EGG
VEGGIE $18 [V]
SAN MARZANO DOP TOMATO, MOZZARELLA, EGGPLANT, CARROTS, ZUCCHINI, ONIONS, OLIVES, CHERRY TOMATOES
MORTADELLA E PISTACCHIO $20 [N]
PARMIGIANO REGGIANO DOP CREAM, RICOTTA, STRACCIATELLA, ARUGULA, ZUCCHINI, PISTACCHIO, MORTADELLA DOP
LA COSA NOSTRA $20 [FT]
SAN MARZANO DOP TOMATO, MOZZARELLA CHEESE, PEPPERONI, PARMIGIANO REGGIANO DOP CREAM, GOAT CHEESE, ARUGULA AND TRUFFLE HONEY
SPICY VODKA $21
PESTO CREAM, MOZZARELLA, PEPPERONI, RED ONION, SPICY VODKA SAUCE, PARMIGIANO REGGIANO DOP
MIAMI VICE $22 [FT]
SAN MARZANO DOP TOMATO, MOZZARELLA, MUSHROOMS, HAM, STRACCIATELLA, TRUFFLE OIL
ADDITIONAL INGREDIENTS $3
MUSHROOMS, ARTICHOKES, ONIONS, MOZZARELLA, GENOVESE PESTO,
OLIVES, GOAT CHEESE, PINEAPPLE,
CHERRY TOMATOES, HAM, GARLIC CREAM
INGREDIENTS PREMIUM ADDITIONAL $6
PROSCIUTTO, STRACCIATELLA, PEPPERONI, BACON, ANCHOVIES, ITALIAN SAUSAGE,
FRESH MOZZARELLA, TRUFFLE OIL
[FT] ADD FRESH BLACK SUMMER TRUFFLE $17
GLUTEN FRIENDLY CRUST AVAILABLE UPON REQUEST +5
*PREPARED IN A SHARED OVEN; MAY CONTAIN TRACES OF GLUTEN.
NOT RECOMMENDED FOR GUESTS WITH CELIAC DISEASE OR SEVERE GLUTEN ALLERGIES.
SECOND PIATTI
CARTOCCIO MIGNON $44 **
8OZ BEEF PETITE TENDER TAGLIATTA WITH BACON AND MUSHROOMS, SERVED WITH PASTA IN A PARMIGIANO REGGIANO DOP CREAM SAUCE
SKIRT STEAK GENOVESE $38 **
12OZ GRILLED CERTIFIED ANGUS BEEF OUTSIDE SKIRT STEAK WITH GENOVESE CHIMICHURRI
RIBEYE ALLA FIORENTINA $48 **
14OZ CERTIFIED ANGUS BEEF BONELESS RIBEYE WITH HERB BUTTER
OSSOBUCCO $35
48HRS BRAISED BEEF SHANK WITH RISOTTO MILANESE STYLE
RUSTIC PORK RIBS $38 [DF]
WITH APPLES, GARLIC, ROSEMARY AND ARUGULA
BRANZINO ALLA FILOMENA $39
WHOLE BRANZINO WITH BUTTER, ROASTED GARLIC PARSLEY, LIME AND CAPERS
SEA BASS LIVORNESE $33 [DF]
SEA BASS FILLET WITH TOMATOES, CAPERS, BLACK OLIVES AND ARUGULA
COTOLETTA ALLA MILANESE **
TENDER CUTLET COATED IN BREADCRUMBS AND PAN-FIRED
SIRLOIN BEEF $27
CHICKEN $19
SECOND PIATTI
EXTRAS
RUSTIC SALAD [DF] $5
ALLA PARMIGIANA (POMODORO SAUCE AND MOZZARELLA CHEESE) $5
PORTOBELLO AND PORCINI MUSHROOM CREAM $5
CONTORNI
RUSTIC MASHED POTATOES
FRIES
PETITE CAESAR SALAD $2
PASTA (WITH CREAM OR POMODORO SAUCE)
** EACH ENTREE INCLUDES A CONTORNI **
RISOTTO
FUNGHI $22 [V]
CREAMY ARBORIO RICE WITH MUSHROOMS, PARMIGIANO REGGIANO DOP AND WHITE TRUFFLE OIL
NERO $26
CREAMY ARBORIO RICE WITH SQUID, FENNEL
AND LIME AIOLI
OSSOBUCO $22
CREAMY ARBORIO RICE WITH PARMIGIANO REGGIANO DOP AND BRAISED BEEF IN ITS OWN JUS
FRUTTI DI MARE $28 [N]
CREAMY ARBORIO RICE WITH SEAFOOD
DOLCI
NUTELLA CANNOLI $9 [V] [N]
CRISPY PASTRY CONE FILLED WITH NUTELLA AND PASTRY CREAM (2 UNITS)
PISTACHIO CANNOLI $9 [V] [N]
CRISPY PASTRY CONE FILLED WITH PISTACHIO CREAM (2 UNITS)
TIRAMISÚ $10 [V]
TRADITIONAL ITALIAN DESSERT OF LADYFINGERS WITH COFFEE, COCOA AND MASCARPONE
PANNA COTTA DEI FRUTTI ROSSI $9 [V]
ITALIAN CREAM CUSTARD WITH RED BERRIES
MENU BAMBINI
PIZZA MARGHERITA $11
PIZZA MARGHERITA WITH JAM $12
PIZZA MARGHERITA WITH PEPPERONI $12
CHICKEN MILANESE WITH FRENCH FRIES OR MASHED POTATOES $14
BEEF MILANESE WITH FRENCH FRIES OR MASHED POTATOES $15
SHORT PASTA WITH CREAM SAUCE, BOLOGNESE OR POMODORO SAUCE $10
PIZZA DI NUTELLA $14 [V] [N]
CHOCOLATE PIZZA DOUGH WITH MARSHMALLOWS, OREO CRUMBLE AND CAP'N CRUNCH
GELATO LUCCA $10 [V] [N]
ARTISAN HOUSE-MADE GELATO
FLAVORS: NUTELLA, HAZELNUT, VAINILLA
PROFITEROL AL PISTACHIO DOP $16 [V] [N]
HOUSE-MADE PUFF PASTRY FILLED WITH PISTACHIO GELATO, PISTACHIO SAUCE AND CRUSHED PISTACHIO DI BRONTE DOP
[V] VEGETARIAN
[VG] VEGAN
[N] CONTAIN NUTS
[DF] DAIRY FREE
"CONSUMING RAW OR UNDERCOOCKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OR FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS." **
*PREPARED IN A SHARED OVEN; MAY CONTAIN TRACES OF GLUTEN. NOT RECOMMENDED FOR GUESTS WITH CELIAC DISEASE OR SEVERE GLUTEN ALLERGIES.