Italian restaurant | Modern Italian Food | Neapolitan Pizzas
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ANTIPASTI E INSALATI
LA SALUMERIA $17 [N]
ROASTED TOMATO, PROSCIUTTO SAN DANIELLE DOP, PISTACHIO MORTADELLA DOP AND GENOA SALAMI
BURRATA DI PUGLIA DOP $12 [V]
IMPORTED FROM PUGLIA, ITALY; SERVED WITH ROASTED TOMATOES AND HOUSE BREAD
MOZZARELLA IN CARROZZA $12 [V]
BREADED MOZZARELLA SERVED WITH NEAPOLITAN TOMATO SAUCE
CARCCIOFI LUCCA $13
CRISPY ARTICHOKES WTIH PARSLEY, LEMON AND GARLIC
ARANCINI DI OSSOBUCO $12
CREAMY RICE SPHERES STUFFED WITH PARMIGIANO REGGIANO DOP AND PECORINO ROMANO DOP, FRESH BLACK PEPPER
ARANCINI CACCIO E PEPE $12 [V]
CREAMY RICE SPHERES STUFFED WITH BRAISED BEEF AND PARMIGIANO REGGIANO DOP
INSALATA CAPRESE $15 [V] [N]
SALAD WITH FRESH TOMATOES, MOZZARELLA DI BUFFALA DI CAMPANIA DOP AND BASIL PESTO
INSALATA CESARE $15
CESAR SALAD WITH CHICKEN, LETTUCE, PARMIGIANO REGGIANO DOP, BACON, BREAD CRISPS AND CREAMY DRESSING
CARPACCIO DI MANZO $15 **
SLICES OF BEEF WITH FRESH MUSHROOMS, PARMIGIANO REGGIANO DOP, ARUGULA AND BASIL DRESSING
CARPACCIO DI POLPO $17 [DF]
SLICES OF OCTOPUS WITH CITRUS DRESSING, BREAD CRISPS, CAPERS AND CREAMY LEMON SAUCE
CARPACCIO VITELLO TONNATO $15 **
SLICES OF OCTOPUS WITH CITRUS DRESSING, BREAD CRISPS, CAPERS AND CREAMY LEMON SAUCE
POLENTA FRITTA CON AIOLI $13 [V]
CRISPY POLENTA STICKS WITH CREAMY TRUFFLED PARMIGIANO REGGIANO DOP DIP
POLPETTA DI MANZO $12
BEEF MEATBALLS WITH NEAPOLITAN TOMATO SAUCE AND PARMIGIANO REGGIANO DOP
VONGOLE $18
CLAMS IN WHITE WINE BUTTER, GARLIC AND PARSLEY
MELANZZANE ALLA PARMIGIANA $15 [V]
SLICES OF EGGPLANT WITH NEAPOLITAN TOMATO SAUCE AND GRATINEÉD MOZZARELLA
FRITTO MISTO $17 [DF]
SHRIMP, CALAMARI AND CRISPY SQUID TENTACLES WITH LIME AIOLI
PANE E FOCACCIA
CIABATTA RÚSTICA $6 [V] [DF]
GRILLED RUSTIC CIABATTA BREAD WITH OLIVE OIL
FOCACCIA CLÁSICA $8 [V]
THIN FOCACCIA WITH OLIVE OIL, PARMESAN AND HERBS
FOCACCIA LUCCA $19
PARMIGIANO REGGIANO DOP CREAM, PROSCIUTTO SAN DANIELLE DOP, HERBS, ARUGULA, OREGANO, PARMIGIANO REGGIANO DOP, OLIVE OIL
FOCACCIA DEL CAMPO $16 [V]
STRACIATELLA, SUNDRIED TOMATO, GOAT CHEESE AND BASIL OIL
GNOCCHI AND HOUSE-MADE
PASTAS
GNOCCHI AL PESTO RÚSTICO $18 [V] [N]
POTATO GNOCCHI WITH BASIL PESTO , FRESH RICOTTA, PARMIGIANO REGGIANO DOP AND ALMONDS
GNOCCHI ALLA SORRENTINA $18 [V]
POTATO GNOCCHI WITH NEAPOLITAN TOMATO SAUCE, MOZZARELLA, BASIL AND GRATINEED PARMIGIANO REGGIANO DOP CREAM
GNOCCHI DI ZUCCA $19 [V]
HOUSE-MADE PUMPKIN GNOCCHI IN A FOUR-CHEESE FONDUE, TOPPED WITH DEHYDRATED PUMPKIN POWDER
LASAGNA BOLOGNESE $19
HOUSE-MADE PASTA SHEETS, MEAT, NEAPOLITAN TOMATO SAUCE, BECHAMEL AND GRATINEED MOZZARELLA
LASAGNA VERDE $24 [V]
FRESH SPINACH AND KALE LAYERED PASTA, STUFFED WITH PECORINA ROMANO DOP, PARMIGIANO REGGIANO DOP, MOZZARELLA FIOR DI LATTE AND PEPPER
MEZZALUNA BOSCO $21 [V]
GOAT CHEESE-FILLED PASTA IN A PINK SAUCE WITH CHERRY TOAMTOES
TORTELLINI FUNGHI PORCINI $21 [V] [FT]
MUSHROOMS-FILLED PASTA IN A TRUFFLED PARGIANO REGGIANO DOP CREAM SAUCE
PASTA
BUCATINI CACIO E PEPE $19 [V] [FT]
LONG PASTA WITH CREAMY PARMIGIANO REGGIANO DOP AND PECORINO ROMANO DOP, FRESH BLACK PEPPER
MEZZE NEITHER CARBONARA NOR ALFREDO $17
CREAMY MEZZE MANICHE0 PASTA WITH BACON AND PARMESAN REGGIANO DOP
SPAGHETTI ALFREDO E PROSCIUTTO $22 [FT]
CREAMY LONG PASTA WITH PARMESAN REGGIANO DOP, PROSCIUTTO, BREAD CRUMBS AND WHITE TRUFFLE OIL
MEZZE SPICY VODKA $19 [V]
CREAMY MEZZE MANICHE0 PASTA IN A ROSSO SAUCE INFUSED WITH PREMIUM VODKA, MOZZARELLA AND PEPPERONCINI
RIGATONI ALLA NORMA $16 [V]
SHORT PASTA WITH EEGPLANT, TOMATO, RICOTTA AND FRESH GOAT CHEESE
PACCHERI ALLA BOLOGNESA $20
EXTRA-LARGE PASTA TUBES WITH NEAPOLITAN TOMATO SAUCE, MEAT AND PARMIGIANNO REGGIANO DOP
FETUCCINI AGLIO, OLIO E GAMBERI $26
LONG PASTA WITH SHRIMPIS IN WHITE WINE, GARLIC AND OLIVE OIL
LINGUINI VONGOLE $25
LONG PASTA WITH CLAMS IN WHITE WINE, GARLIC AND OLIVE OIL
LINGUINI FRUTTO DI MARE $29
LONNG PASTA WITH SHRIMP, CALAMARI, CLAMS, CAPERS AND OLIVES IN NEAPOLITAN TOMATO SAUCE
CONCHINGLIONI ALLA THERMIDOR $38
EXTRA LARGE SHELL PASTA STUFFED WITH MAINE LOBSTER, THERMIDOR CREAMY SAUCE, MUSHROOMS AND PARMIGIANO REGGIANO DO.
GLUTEN FRIENDLY OPTION +4
PIZZA TRADIZIONALI
MARGHERITA $13 [V]
SAN MARZANO DOP, TOMATO, MOZZARELLA
MARGERITA NAPOLITANA $16 [V]
SAN MARZANO DOP TOMATO, MOZZARELLA DI BUFALA DI CAMPANIA DOP, BASIL, PARMIGIANO REGIANNO DOP
QUATTRO STAGIONI $19
SAN MARZANO DOP TOMATO, MOZZARELLA, HAM, MUSHROOMS, ARTCHIOKE, OLIVES
CAPRESE $18 [V] [N]
SAN MARZANO DOP TOMATO, FRESH TOMATOES, GENOVESE PESTO
QUATTRO FORMAGGI $18 [V]
MOZZARELLA, PARMIGIANO REGGIANO DOP, MASCARPONE, GORGONZOLA
AMERICAN PEPPERONI $16
SAN MARZANO DOP TOMATO, MOZZARELLA AND AMERICAN PEPPERONI
PROSCIUTTO FUNGHI $17
SAN MARZANO DOP TOMATO, MOZZARELLA, MUSHROOMS, HAM
BAHAMAS $16
SAN MARZANO DOP TOMATO,, MOZZARELLA, BACON, PINEAPPLE, SWEET CORN
CARNIVOR $20
SAN MARZANO DOP TOMATO,, MOZZARELLA, ITALIAN SAUSAGE, PEPPERONI, BACON, SALAMI
PIZZA STRAORDINARIA
LA CENTRALE $20
SAN MARZANO DOP TOMATO, MOZZARELLA, SAUSAGE, GOAT CHEESE, FRIED ONION, STRACIATELLA
ITALIOSA $22 [V] [FT]
CREAMY PORCINI MUSHROOM SAUCE, MOZZARELLA, CROUTONS, PARMIGIANO REGGIANO DOP, STRACIATELLA, TRUFFLE OIL
IMPERIALE $21
SAN MARZANO DOP TOMATO, MOZZARELLA, ARUGULA, PROSCIUTTO CRUDO, STRACCIATELLA, PARMIGIANO REGGIANO DOP
IMPERIALE DELUXE $28
SAN MARZANO DOP TOMATO,MOZZARELLA, ARUGULA, PROSCIUTTO, BURRATA DI PUGLIA DOP, WHITE TRUFFLE OIL, PARNIGIANO REGIANNO DOP
CARBONARA $19 [V]
PARGIANO REGIANNO DOP CREAM, FRESH MOZZARELLA, BACON AND EGG
MIAMI VICE $22
SAN MARZANO DOP TOMATO, MOZZARELLA, MUSHROOMS, HAM, STRACCIATELLA, TRUFFLE OIL
VEGGIE $18 [V]
SAN MARZANO DOP TOMATO, MOZZARELLA, EGGPLANT, CARRTOS, ZUCCHINI, ONIOS, OLIVES, CHERRY TOMATOES
MORTADELLA E PISTACCHIO $20 [N]
PARMIGIANO REGGIANO DOP CREM, RICOTTA, STRACIATELLA, ARUGULA, ZUCCHINI, PISTACHIO, MORTADELLA DOP
LA COSA NOSTRA $20 [FT]
SAN MARZANO DOP TOMATO, MOZZARELLA CHEESE, PEPPERONI, PARMIGIANNO REGGIANO DOP CREAM, GOAT CHEESE, ARUGULA AND TRUFFLE HONEY
SPICY VODKA $21
PASTA CREAM, MOZZARELLA, PEPPERONI, RED ONION, SPICY VODKA SAUCE, PARMIGIANO REGGIANO DOP
INGREDIENTI ADDIZIONALE $3
MUSHROOMS, ARTICHOKES, ONION, MOZZARELLA, GENOVESE PESTO,
OLIVES, PEPPERONI, GOAT CHEESE, PINEAPPLE,
CHERRY TOMATOES, ANCHOVIES
INGREDIENTI PREMIUM ADDIZIONALE $6
CHICKEN, PROSCIUTTO, STRACCIATELLA, BACON, HAM,
ITALIAN SAUSAGE, FRESH MOZZARELLA, TRUFFLE OIL
ADD FRESH BLACK SUMMER TRUFFLE $17
ADD GLUTEN FRIENDLY CRUST AVAILABLE UPON REQUEST $5
*PREPARATED IN A SHARED OVEN; MAY CONTAIN TRACES OF GLUTEN
SECONDI PIATTI
CARTOCCIO MIGNON $44 **
8ONZ BEEF TENDERLOIN MEDALLIONS WITH BACON AND MUSHRROMS, SERVED WITH PASTA IN PARGIANO REGGIANO DOP CREAM SAUCE
SKIRT STEAK GENOVESE $38 **
12ONZ GRILLED CERTIFIED ANGUS BEEF OUTSIDE SKIRT STEAK WITH GENOVESE CHIMICHURRI
RIBEYE ALLA FIORENTINA $48 **
14ONZ GRILLED CERTIFIED ANGUS BEEF BONLESS RIBEYE WITH HERB BUTTER
OSSOBUCCO $35
48HRS BRAISED BEEF SHANK MILANESE STYLE
RUSTIC PORK RIBS $38 [DF]
WTIH APPLE, GARLIC, ROSEMARY AND ARUGULA
SEA BASS A LA LIVORNESA $33 [DF]
SEA BASS FILLET WITH TOMATO, CAPERS AND BLACK OLIVES AND ARUGULA
BRANZINO FILOMENA $39
WHOLE BRANZINO WITH BUTTER, ROASTED GARLIC PASRLEY, LINE AND CAPERS
COLETTA ALLA MILANESE **
TENDER CUTLET COATED IN BREADCRUMBS AND PAN-FRIED
BEEF TENDERLOIN $27
CHICKEN $19
EXTRAS
ALLA PARMIGIANA
RUSTIC SALAD +5
PORTOBELLO & PORCINI MUSHROOM CREAM +5
(POMODORO SAUCE AND MOZZARELLA CHEESE) +5
CONTORNI
RUSTIC MASHED POTATOES
FRENCH FRIES
PETITE CESAR SALAD +2
PASTA (WITH CREAM, BUTTER OR POMODORO NAPOLI)
** EACH MAIN DISH INCLUDES A CONTORNI**
ZUPPE
MINESTRONE $10
RED BEAN SOUP WITH MACCARONI, BACON AND PARMIGIANO REGGIANO DOP
TORTELLONI IN BRODO $12
CLARIFIED CHICKEN BROTH WITH TORTELLONI STUFFED WITH RICOTTA AND PARMIGIANO REGGIANO DOP
RISOTTO
FUNGHI $22 [V]
CREAMY ARBORIO RICE WITH MUSHROOMS, PARMIGIANO REGIANNO DOP AND WHITE TRUFFLE OIL
NERO $26
CREAMY ARBORIO RICE WITH SQUID, FENNEL AND LIME OIOLI
OSSOBUCO $22
CREAMY ARBORIO RICE WITH PARGIANO REGIANNO DOP AND BRAISED BEEF IN ITS OWN JUICES
FRUTTI DI MARE $28 [N]
CREAMY ARBORIO RICE WITH SEAFOOD
DOLCI
PISTACHIO CANNOLI $9 [V] [N]
CRISPY PASTRY CONE FILLED WITH PISTACHIO CREAM (2 UNITS)
NUTELLA CANNOLLI $9 [V] [N]
CRISPY PASTRAY CONE FILLED WITH NUTELLA AND PASTRY CREAM (2 UNITS)
TIRAMISU $10 [V]
TRADITIONOAL ITALIAN DESSERT OF LADYFINGERS LADYFINGER WITH COFFEE, COCOA AND MASCARPONE
PANNACOTTA DI FRUTTA ROSSI $9
ITALIAN CREAM CUSTARD WITH RED BERRIES
MENU BAMBINI
PIZZA MARGHERITA $11
PIZZA MARGHERITA WITH HAM $12
PIZZA MARGHERITA WITH PEPPERONI $12
CHICKEN MILANESE WTIH FRENCH FRIES OR MASHED POTATOES $14
BEEF MILANESE WTIH FRENCH FRIES OR MASHED POTATOES $15
SHORT PASTA WITH CREAM SAUCE, BOLOGNESE OR POMODORO SAUCE $10
NUTELLA PIZZA $14 [V] [N]
CHOCOLATE PIZZA DOUGH WIRH MARSHMALLOWS, OREO CRUMBLE AND CAP´N CRUNCH
GELATO LUCCA $9 [V] [N]
ARTISAN HOUSE-MADE GELATO. FLAVORS: NUTELLA, HAZENLNUT, VANILLA
PROFITEROL AL PISTACCHIO DOP $16 [V] [N]
HOUSE-MADE PUFF PASTRY FILLED WITH PISTACCHIO GELATO, PISTACHIO SAUCE AND PISTACHIO DI BRONTE DOP
[V] VEGETARIAN
[VG] VEGAN
[N] CONTAIN NUTS
[DF] DAIRY FREE
"CONSUMING RAW OR UNDERCOOCKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OR FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS." **
*PREPARED IN A SHARED OVEN; MAY CONTAIN TRACES OF GLUTEN. NOT RECOMMENDED FOR GUESTS WITH CELIAC DISEASE OR SEVERE GLUTEN ALLERGIES.